SERVES 4
INGREDIENTS
For the salad:
Spinach
1 tart and crisp apple (like Fuji or Honeycrisp), chopped
2 stalks celery, sliced
1/2 c red onion, chopped
1/3 c dried cranberries
1/4 c sunflower seeds
For the dressing:
2 t lemon juice, fresh squeezed
2 t dijon mustard
2 t honey
1 t balsamic vinegar
2 T olive oil
fresh ground pepper
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