Carrot Rice

Good paired with Asian Turkey Meatballs. Very light and surprisingly flavorful.

SERVES 4

INGREDIENTS

coarse salt

1 1/2 c water

1 c white rice

1 large carrot, shredded

lime juice

In a medium saucepan, bring 1 1/2 c salted water to a boil. Add rice, stir, and return to a boil. Cover and reduce to a simmer, and cook until rice is tender, about 15 minutes. Add in carrot and lime last.