These were super flavorful, and although they still have a few naughty ingredients, they're healthier than Grandma's recipe. I served these with Sticky Peppers and Sausage.
SERVES 6
INGREDIENTS
8 medium potatoes cut into matchsticks (or 32 oz bag shredded hash browns)
1 1/2 c plain greek yogurt
1/2 c veggie broth
1/2 c milk (at least 2%)
1 t garlic powder
1 t onion powder
1 t season salt
1/2 t dried oregano
1/2 t pepper
1 t salt
1 c shredded sharp cheddar*
PreHeat Oven to 350 degrees. Combine all ingredients into a large bowl. Grease a 9 X 13 glass or ceramic baking pan with cooking spray. Pour potato mixture into baking pan and spread evenly. Bake uncovered for 1 hour and 10 minutes.
*Although this recipe is much lower in fat/calories than the traditional, it still needs some fat to make sure the ingredients bind while cooking. That is why it is suggested to use 2% milk and regular (not non-fat) cheese. If you were to use all low fat ingredients, it will turn out watery.
*I have never encountered this, but if you are worried about the yogurt curdling, try mixing in 1 1/2T of flour to the potato mixture before pouring into the baking pan
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