Super filling, high protein, low calorie lunch. There are lots of good flavors that keep things interesting.
SERVES 2
INGREDIENTS
1 can chickpeas (Garbanzo beans)
1 large red bell pepper, diced
1 c cherry tomatoes, halved
1/4 c white onion, thinly diced
3 cloves garlic, minced
Juice of 1/2 lemon
1 t dried oregano
1 T olive oil
Salt and pepper to taste
Mix all ingredients together. I bring half of this recipe for lunch and save the other half in the refrigerator for 2-3 days.
